Sous Chef - Upscale

Saint Louis, MO 63102

Posted: 09/11/2018 Industry: Hotel & Restaurant Job Number: JN -092018-29139 Pay Rate: $50,000 - $55,000
Outstanding company with a highly reputable concept is looking for a high-volume and banquet experienced Sous Chef. We're searching for an individual with a minim of $4 million in sales volume and experience of executing banquets of up to 100 guests. The ideal candidate shows great detail in execution, solid cost-control skills, and professional leadership. Experience with purchasing, ordering, inventory management, and labor management are an asset. We're not just looking for someone strong in the culinary department, but also a thorough and patient teacher and coach to assist with the continuous growth and improvement of our teams. If this interests you, we would love to receive your resume.

Sous Chef Candidate Requirements:
  • Experience with from-scratch cooking, ideally in a high-volume and corporate setting
  • Banquet experience
  • Solid communication and motivational leadership skills

Sous Chef Candidate Benefits:
  • Base salary range of $50,000 - $55,000
  • Attainable bonus structure
  • Company 401k plan
  • 2 weeks paid vacation
  • Health benefits

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