Sous Chef For Fine-Dining Concept

Des Plaines, IL 60018

Industry: Hotel & Restaurant Job Number: JN -072019-37597 Pay Rate: $60,000 - $70,000
Exciting opportunity for a Sous Chef! Looking for talented candidates with experience in upscale dining to join this well-known seafood and steakhouse concept. Fresh, quality dishes in a polished environment are paramount to the concept. Individuals with high-volume experience ($8 Million+ in sales), stable job history, and professionalism, will be considered for these positions. Candidates from chef-driven, scratch-cooking concepts with a focus on fine-dining, quality dishes and exceptional cost control systems will excel with this company.

-Competitive Salary
-Excellent Training Program
-Professional Growth Potential
-Benefits Above Industry Standard
-Great Company Culture
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Josh Pace
Senior Recruiter & Coach

I have a passion for service.  Always have.  As an operator for 20+ years in the hospitality industry, I’ve learned that service must be part of your DNA to be successful.  I take that same approach to recruiting.  I treat my candidates as if we’re on the same team striving to achieve a common goal.  For my Clients, they will never receive a candidate from me that I wouldn’t hire for my own restaurant. 

  • Josh Pace joined Goodwin Recruiting in October 2012.  
  • Josh grew up living in several parts of the country as a military kid but spent most of his time in the Southeast and Midwest.  
  • He graduated from Florida State University’s Hospitality Program. 
  • Josh worked in private clubs, hotels, resorts, and fine dining restaurants under such brands as ClubCorp, Marriott, and Shula’s Steak Houses, with some additional experience with independents and as an owner. 
  • Most of Josh’s free time is spent outdoors as an avid sportsman and golfer. He also has a passion for music and has played in several bands over the years, off and on.  
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