Sous Chef

Asheville, NC

Post Date: 05/31/2018 Job ID: JN -052018-25139 Industry: Hotel & Restaurant

Great opportunity to join our team as a Sous Chef. We are seeking someone with a passion for food, beverage, and great service. Must be able to lead and develop a team and work in an intense environment with multiple moving parts. This reputable company has benefits, strong bonus and ability to advance internally.

Sous Chef Responsibilities:
  • Manage daily restaurant operations with a focus on flawless execution, increasing profit and enhancing the guest experience
  • Promote a teaching and learning environment
  • P&L, food cost and inventory management
  • Ability to partner and build relationships with management, colleagues and vendors while demonstrating leadership and integrity and promoting team success
  • Ability to motivate others to accomplish goals
  • Knowledge of food specs and execution


Executive Chef Requirements:
  • 3-5 years min. Of progressive experience as a Sous Chef
  • Proven leadership skills, strong communication and the ability to follow-through
  • High volume experience
  • Hotel / Resort experience is preferred

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