Sous Chef

Baltimore, MD 21201

Industry: Hotel & Restaurant Job Number: JN -012019-33349 Pay Rate: $45,000 - $50,000
Busy, high-energy restaurant is seeking applicants for Sous Chef. This position is responsible for various duties as outlined by the Chef to include, but not limited to, working and expediting the line, ordering and receiving goods, implementing menus, training & managing employees, cost of sales, quality control, stocks, sauces, butchering, prep lists, and maintenance of clean and safe work stations.

Sous Chef Job requirements:
  • At least 2 years of prior Sous Chef level experience
  • Strong communication skills
  • Ability to work calmly and productively under pressure
  • Work 50 hours per week which will include nights, weekends, and holidays
  • Must have reliable transportation
  • ServSafe certification a plus
We offer a competitive salary along with a great opportunity for growth with 5 locations in the greater Baltimore area. We promote quality of life with 50-hour work weeks.

Robert Goebel
Senior Recruiter

  • Rob Goebel is a 14-year veteran with Goodwin Recruiting specializing in direct placement recruiting for hospitality-related businesses across the United States.  
  • Rob has an extensive hospitality background.  
  • Rob is a true partner, committed to matching top talent with top clients and bringing southern hospitality to a new level.  
  • In his free time, you can find Rob on the water casting a line or spending time with family, including the newest addition of twin grandsons!  
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