Busy, high-energy restaurant is seeking applicants for Sous Chef. This position is responsible for various duties as outlined by the Chef including, but not limited to, working and expediting the line, ordering and receiving goods, implementing menus, training & managing employees, cost of sales, quality control, stocks, sauces, butchering, prep lists, and maintenance of clean and safe work stations.




Sous Chef Job requirements:

• At least 2 years of prior Sous Chef level experience
• Strong communication skills
• Ability to work calmly and productively under pressure
• Work 50 hours per week which will include nights, weekends, and holidays
• Must have reliable transportation
• ServSafe certification a plus

We offer a competitive salary along with a great opportunity for growth with 5 locations in the greater Baltimore area. We promote quality of life with 50-hour workweeks.

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

Robert Goebel
Senior Recruiter
Pinnacle Billers Platinum Member

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