Sous Chef

Bedford, NH 03110

Industry: Hotel & Restaurant Job Number: JN -052019-36034 Pay Rate: $50,000 - $57,000

Super-fun concept that promotes from within! Full-service restaurant is looking for a high-volume Sous Chef to help lead the way!

Sous Chef Requirements

  • Experienced Manager with full-service dining experience
  • Must have a minimum of 3 years of experience in Full-Service restaurant
  • Results-Oriented Leaders, only!!
  • Sales volume $2M+
  • Must be energetic, guest-focused, and eager

Sous Chef Benefits

  • Great benefits
  • Detailed training
  • Excellent growth opportunity based on performance, not tenure
  • Medical and dental benefits

Nicole Bernard
Senior Recruiter & Coach

enjoy recruiting because it allows me to stay in the industry I love, but out of operations. The feeling of finding someone their perfect position is just as exciting today as it was when I first started. It’s very gratifying.  

  • Joined Goodwin in May 2012.
  • Training courses while managing hotels include:  
    • Vast I & Vast II   
    • Various Hilton and Marriott training, 2006-2011  
    • GM Leadership Training, 2010  
    • Value Added Sales Training, 2010  
    • Value Added Sales Training II, 2011  
    • Foundation of Leadership, 2011  
    • Heart-centered leadership, 2005  
  • Spent nearly ten years managing Hilton and Marriott properties. 
  • Nicole is a die-hard Patriots fan with a massive love of football season! She’s also a devoted animal lover who donates to local shelters and is involved in charity walks for the Manchester Animal Shelter and Diabetes Awareness
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