Sous Chef

Beverly, MA 01915

Industry: Hotel & Restaurant Job Number: JN -032019-34555 Pay Rate: $50,000 - $55,000
A unique place where great food, conscious leadership, and working together as a unified team comes naturally! We are opening our next location in January and seeking a Sous Chef who is heavily involved and has a passion for scratch food.

Sous Chef requirements:

  • Experienced Manager with 5-plus years of experience in a similar role
  • Sales Volume of $3-10 million
  • Scratch Kitchen
  • Menu creation
  • Hands-on leader
  • Strong leadership skill
  • Ability to control financials

We offer our Sous Chefs:
  • Competitive salary
  • PTO
  • Benefits
  • Growth opportunity

Nicole Bernard
Senior Recruiter & Coach

enjoy recruiting because it allows me to stay in the industry I love, but out of operations. The feeling of finding someone their perfect position is just as exciting today as it was when I first started. It’s very gratifying.  

  • Joined Goodwin in May 2012.
  • Training courses while managing hotels include:  
    • Vast I & Vast II   
    • Various Hilton and Marriott training, 2006-2011  
    • GM Leadership Training, 2010  
    • Value Added Sales Training, 2010  
    • Value Added Sales Training II, 2011  
    • Foundation of Leadership, 2011  
    • Heart-centered leadership, 2005  
  • Spent nearly ten years managing Hilton and Marriott properties. 
  • Nicole is a die-hard Patriots fan with a massive love of football season! She’s also a devoted animal lover who donates to local shelters and is involved in charity walks for the Manchester Animal Shelter and Diabetes Awareness
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