Sous Chef

Beverly, MA 01915

Company Industry: Hotel & Restaurant Job Number: JN -052019-36648 Salary: $50,000 - $60,000 Experience Level: Management / Assistant Managers Job Function: Operations

Job Description

Sous Chef Restaurant Floor Manager for a local concept. We are a full-service upscale restaurant company that is only looking to grow with the industry s top talent. Our menus are developed by smart, creative Executive Chefs who take pride in creating innovative dishes. They ensure every plate that leaves their kitchen is perfect in taste and presentation. Does this sound like a team you would like to be a part of? If so, then apply today!

Sous Chef requirements
  • High Volume
  • Full-service restaurant
  • Understanding of cost and Labor controls
  • Be able to take direction and lead a strong team
We offer Sous Chefs
  • Competitive Salaries
  • Health/Vision/Dental
  • Paid Vacation
  • 401k
  • Opportunity for Advancement

Job Requirements

We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Recruiter Managing this Job

Nicole Bernard
Senior Recruiter & Coach

enjoy recruiting because it allows me to stay in the industry I love, but out of operations. The feeling of finding someone their perfect position is just as exciting today as it was when I first started. It’s very gratifying.  

  • Joined Goodwin in May 2012.
  • Training courses while managing hotels include:  
    • Vast I & Vast II   
    • Various Hilton and Marriott training, 2006-2011  
    • GM Leadership Training, 2010  
    • Value Added Sales Training, 2010  
    • Value Added Sales Training II, 2011  
    • Foundation of Leadership, 2011  
    • Heart-centered leadership, 2005  
  • Spent nearly ten years managing Hilton and Marriott properties. 
  • Nicole is a die-hard Patriots fan with a massive love of football season! She’s also a devoted animal lover who donates to local shelters and is involved in charity walks for the Manchester Animal Shelter and Diabetes Awareness
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