Sous Chef

Bloomfield Hills, MI 48301

Job Function: Food & Beverage & Lodging Job Number: JN -072021-62906 Salary: $40,000 - $65,000 Experience Level: Management / Assistant Managers

Job Description

An established restaurant group is hiring for their vibrant location in Bloomfield Hills, MI. They offer an eclectic menu focused on organic fare in a neighborly upscale setting. We are seeking the best Back of House Leaders with a passion for great food, a desire to learn and sharpen their creative minds.

What we have to offer:
  • Opportunity to grow with an established restaurant group
  • 401k, Health, and Dental
  • PTO, Sick Days
  • Family management atmosphere
  • Above-average salary

What we are looking for:
  • Creative ingenuity, preferably with organic fare
  • Hands-on style of leadership
  • Passion for growth
  • Own it mentality
  • Overall genuine personality

Looking to hire immediately, please apply now!

Additional Information

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that s what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

Recruiter Managing this Job

Michael Steffke
Senior Recruiter

I absolutely love my job because I get to work with people, but even more rewarding, I get to help them. I can significantly improve their lives with the right placement. Happiness and satisfaction are not only contagious but very fulfilling. The other part is working with an organization with tremendous culture. The support and relationships are epic.  

  • Michael joined Goodwin in March 2019.
  • Michael grew up in the restaurant industry. Starting when he was 13 years old, he washed dishes at a local Mom and Pop restaurant. After graduating from college, he went into management. Two days later, Michael had a whirlwind start to his career with Wendy’s and had his own area by 21 years old. After working within the fast-food industry, Michael jumped into casual dining and then fine dining. During the recession, he jumped into quick-casual dining with Cosi, where Michael spent almost 11 years. He opened its first international franchise in Dubai and was responsible for five states. Michael helped with a start-up company and then was Special Projects Manager for a large, local company.
  • Michael is a graduate of Schoolcraft College and MSU in Business Administration.    
  • Michael likes to volunteer at his neighborhood's local school as well as help with his son’s martial arts classes.
  • Michael loves to read, play basketball, and do martial arts. He loves to be with his family -- his wife, Erika, and his son, Tye.  
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