Boston, MA 02116
Super fun concept that' s promotes from within! Full service restaurant is looking for high sales volume Sous Chefs to help lead the way!
Sous Chef Requirements
- Experienced Manager with full service dining experience
- Must have a min of 3 years experience in Full Service restaurant
- Results Oriented Leaders, Only!
- Sales volume $2M+
- Must be energetic, guest focused, eager
- Great benefits
- Detailed training
- Excellent growth opportunity based on performance, not tenure
- Medical and dental benefits