Sous Chef

Boston, MA 02101

Company Industry: Hotel & Restaurant Job Number: JN -122018-32688 Salary: $50,000 - $65,000 Experience Level: Management / Assistant Managers Job Function: Operations
A unique place where great food, conscious leadership, and working together as a unified team comes naturally! We are opening our next location in January and seeking a Sous Chef who is heavily involved and has a passion for scratch food.

Sous Chef requirements:

  • Experienced Manager with 5-plus years of experience in a similar role
  • Sales Volume of $3-10 million
  • Scratch Kitchen
  • Menu creation
  • Hands-on leader
  • Strong leadership skill
  • Ability to control financials

We offer our Sous Chefs:
  • Competitive salary
  • PTO
  • Benefits
  • Growth opportunity
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Nicole Bernard
Senior Recruiter & Coach

enjoy recruiting because it allows me to stay in the industry I love, but out of operations. The feeling of finding someone their perfect position is just as exciting today as it was when I first started. It’s very gratifying.  

  • Joined Goodwin in May 2012.
  • Training courses while managing hotels include:  
    • Vast I & Vast II   
    • Various Hilton and Marriott training, 2006-2011  
    • GM Leadership Training, 2010  
    • Value Added Sales Training, 2010  
    • Value Added Sales Training II, 2011  
    • Foundation of Leadership, 2011  
    • Heart-centered leadership, 2005  
  • Spent nearly ten years managing Hilton and Marriott properties. 
  • Nicole is a die-hard Patriots fan with a massive love of football season! She’s also a devoted animal lover who donates to local shelters and is involved in charity walks for the Manchester Animal Shelter and Diabetes Awareness
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