Sous Chef

Brighton, MI

Post Date: 05/29/2018 Job ID: JN -052018-25009 Industry: Hotel & Restaurant

Are you looking for a new opportunity with a Restaurant company that is growing and bringing on great talent?
We are looking for a Restaurant Sous Chef to become part of our growing team. If you are looking for a Restaurant company that values your hard work and extreme focus on operations, Then this is the perfect opportunity for you. We want someone who is focused on cultivating a team environment and has the ability to work in a fast paced, customer service driven company! If this fits you please apply below.

Restaurant Sous Chef Requirements:
  • 2+ years as a Restaurant Manager
  • Annual sales volume experience of $2+ million
  • Stable tenure, no more than 3 jobs in 5 years
  • Personable candidates with a zest for hospitality
Restaurant Sous Chef Perks:
  • Highly competitive salary
  • 5 day/50 hour work week
  • Bonus
  • Growth!


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