Super-fun concept that promotes from within! Full-service restaurant is looking for a high-volume Sous Chef to help lead the way!
Sous Chef Requirements
- Experienced Manager with full-service dining experience
- Must have a minimum of 3 years of experience in Full-Service restaurant
- Results-Oriented Leaders, Only!!
- Sales volume $2M+
- Must be energetic, guest-focused, and eager
Sous Chef Benefits
- Great benefits
- Detailed training
- Excellent growth opportunity based on performance, not tenure
- Medical and dental benefits