Sous Chef

Candler, NC 28715

Industry: Hotel & Restaurant Job Number: JN -042018-23028 Pay Rate: $50,000 - $55,000

Great opportunity to join our team as a Sous Chef. We are seeking someone with a passion for food, beverage, and great service. Must be able to lead and develop a team and work in an intense environment with multiple moving parts. This reputable company has benefits, strong bonus and ability to advance internally.

Sous Chef Responsibilities:

  • Manage daily restaurant operations with a focus on flawless execution, increasing profit and enhancing the guest experience
  • Promote a teaching and learning environment
  • P&L, food cost and inventory management
  • Ability to partner and build relationships with management, colleagues and vendors while demonstrating leadership and integrity and promoting team success
  • Ability to motivate others to accomplish goals
  • Knowledge of food specs and execution


Sous Chef Requirements:

  • 3-5 years min. of progressive experience as a Sous Chef
  • Proven leadership skills, strong communication and the ability to follow-through
  • High volume experience
  • Hotel / Resort experience is preferred

Robert Goebel
Senior Recruiter

  • Rob Goebel is a 14-year veteran with Goodwin Recruiting specializing in direct placement recruiting for hospitality-related businesses across the United States.  
  • Rob has an extensive hospitality background.  
  • Rob is a true partner, committed to matching top talent with top clients and bringing southern hospitality to a new level.  
  • In his free time, you can find Rob on the water casting a line or spending time with family, including the newest addition of twin grandsons!  
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