Candler, NC 28715
Great opportunity to join our team as a Sous Chef. We are seeking someone with a passion for food, beverage, and great service. Must be able to lead and develop a team and work in an intense environment with multiple moving parts. This reputable company has benefits, strong bonus and ability to advance internally.
Sous Chef Responsibilities:
- Manage daily restaurant operations with a focus on flawless execution, increasing profit and enhancing the guest experience
- Promote a teaching and learning environment
- P&L, food cost and inventory management
- Ability to partner and build relationships with management, colleagues and vendors while demonstrating leadership and integrity and promoting team success
- Ability to motivate others to accomplish goals
- Knowledge of food specs and execution
Sous Chef Requirements:
- 3-5 years min. of progressive experience as a Sous Chef
- Proven leadership skills, strong communication and the ability to follow-through
- High volume experience
- Hotel / Resort experience is preferred
- Rob Goebel is a 14-year veteran with Goodwin Recruiting specializing in direct placement recruiting for hospitality-related businesses across the United States.
- Rob has an extensive hospitality background.
- Rob is a true partner, committed to matching top talent with top clients and bringing southern hospitality to a new level.
- In his free time, you can find Rob on the water casting a line or spending time with family, including the newest addition of twin grandsons!