Sous Chef

Chicago, IL 60601

Posted: 08/20/2018 Industry: Hotel & Restaurant Job Number: JN -082018-28418 Pay Rate: $60,000 - $65,000

We are seeking a highly motivated and experienced Sous Chef to join our team in Chicago.

You should have at least 4 years recent Sous Chef experience in a recognized restaurant group with a sales volume of at least $5 million and be a natural, creative leader wanting to grow!

Sous Chef Responsibilities:

  • Oversee the daily operation of food service staff
  • Monitor quality of products and services produced
  • Adjust daily schedule for shift personnel to ensure optimal efficiency
  • Manage inventory of ingredients and supplies
  • Maintain health standards for raw and finished products

Sous Chef Qualifications:

  • Previous experience working in a high-volume, upscale to fine-dining experience.
  • Knowledge of common food safety practices
  • Strong leadership qualities and abilities to manage a team
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills

Sous Chef Compensation:

  • Competitive Salary $60,000 to 65,000
  • Health Benefits
  • PTO
  • Growth
  • And so much more!!

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