Sous Chef

Chicago, IL 60654

Industry: Hotel & Restaurant Job Number: JN -082018-28698 Pay Rate: $55,000 - $60,000
We are looking for a Sous Chef to join our team. We are a high-volume, Mediterranean restaurant in the heart of downtown Chicago. We need a proven leader in the kitchen. Also, a person who displays an equal measure of cooking skills, and organizational prowess. We are a growing company that offers a great future for the right candidate. You need an upscale, Mediterranean Cuisine background and a passion for the business.

Sous Chef Responsibilities:
  • Culinary excellence
  • Able to lead a kitchen team and develop the staff
  • Work closely with the Managing Partner to control costs
  • Build business through operational excellence and great food
Sous Chef Salary and Benefits:
  • Salary: $55,000 to $60,000
  • Great vacation package
  • Full benefits
  • 401k
  • Attainable bonus
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