Denver, CO 80203
Sous Chef Experience & Skills:
- 3+ years of experience with restaurant culinary leadership as a Sous Chef
- Desire to work in a chef-driven environment with room for creativity
- Strong communication and interpersonal skills
- Computer literacy and willingness to learn new systems and software
- Interested in motivating teams, developing staff, and minimizing turnover
- Displays leadership abilities
- Task-driven, with a focus on meeting core objectives
- Proven ability to run a profitable kitchen that produces outstanding results
- Professional culinary training
What s In It For You as Our Sou Chef?
- Salary of $40,000 to $50,000
- Monthly bonus
- Paid time off on an accrual basis
- Medical benefits
- Work with a solid, growing restaurant group
Sound Like You?
We d love to hear from you! Please submit your resume (indicate dates of employment for each role) that includes personal email and phone number.