Joliet, IL 60421
Sous Chef Qualifications
- Culinary Arts Degree or equivalent work experience preferred.
- Minimum of 2 years experience in a large volume food establishment including banquets, buffets and specialty outlets preferred.
- Culinary expertise in multiple specialties is preferred.
- Must possess exemplary customer service, written/verbal communication, interpersonal and managerial skills.
- Knowledge of all phases of food administration, cost controls and administration is preferred.
- Computer skills (Micros, Excel, Word, Outlook, etc.) required.
- Must pass SuperLap assessment
Sous Chef Benefits
- $1000 Signing Bonus
- Excellent benefits
- Opportunity for growth
- Medical package available