Sous Chef

Kalamazoo, MI 49007

Industry: Hotel & Restaurant Job Number: JN -122018-32456 Pay Rate: $40,000 - $52,000
Sous Chef for an
Award-Winning, Upscale Restaurant

Sous Chef Responsibilities
  • Reporting to Executive Chef in all aspects of upscale dining restaurant
  • Hands-on leader working with staff
  • Training and developing future kitchen leaders
  • Ensuring all food is prepared and handled in a safe manner
  • Creating specials - work with the Chef on menu development
Sous Chef Background
  • Minimum of 1 to 3 years' experience in an upscale kitchen management position
  • Good knowledge in sourcing local fresh ingredients
  • Experience cooking steaks and seafood
  • Good leadership skills Good communication skills
  • Good team player coachable, flexible, creative
Sous Chef Benefits
  • Salary range of $40K-$52K
  • Health Insurance package
  • PTO
  • 401k
  • Other company benefits

Larry Chesner
Senior Recruiter

Recruiting is awesome! It enables me to stay close to the hospitality business (which I love), serving both my guests and clients. I enjoy that wonderful feeling of knowing you have provided excellent, above-and-beyond service.  

  • Larry Chesner joined Goodwin Recruiting in March of 2017.  He grew up in New Jersey as a latch-key kid with two working parents and thus learned to cook at an early age.  
  • Larry went on to attend Johnson and Wales College in Providence, RI. He earned an Associate’s degree in Culinary Arts and a Bachelor’s degree of Science in Food Service Administration.  
  • Much of Larry’s career was with Interstate Hotels, where he started in F&B, then migrated to rooms operations and General Manager. He helped open several properties during his tenure and worked in Boston, MA; Providence, RI; Corpus Christi, TX; Cincinnati, OH; Philadelphia, PA and Grand Rapids, MI. This included several brands like Marriott, Hilton, Holiday Inn, Wyndham, and independents.  Larry also worked for Wyndham Corporation, Lane Hospitality, and National Hospitality Services as an Operations Manager and General Manager.   
  • Larry has been married for 23 years to Cherie. They have two daughters, Sam (19) and Sarah (15). Larry is a classic foodie; he loves to cook, drink, and learn about food and wine.  He enjoys the outdoors, fishing, (crabbing when he gets back to NJ for visits), hiking, and camping.  Larry’s favorite nonprofit is “Give Kids the World.” 
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