Lakewood, OH 44107 US
Seeking a Sous Chef to join a great team.
This is an exciting concept and restaurant group in Cleveland. APPLY TODAY!
Owners are very experienced.
If you are someone who thrives in a fast-paced environment working with great people in a restaurant with a fresh & regularly evolving menu, you should come work with us.
Amazing growth potential.
Sous Chef Responsibilities:
- Work as a team with the entire restaurant staff
- Help oversee and manage all BOH managers and operations, ensuring a clean and organized back of house
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Assist in training, scheduling, payroll, and evaluation of culinary team
- Performing administrative tasks, taking inventory of food and equipment supplies, and doing purchase orders
- Setting and monitoring performance standards for the kitchen team
- Collaborate with Executive Chef, management, and ownership to create a successful and efficient operation
- Always create a great guest experience
- Assist in the development of new menu items
- Help manage kitchen daily operations
- recipe adherence
- Help monitor food freshness and quality
Executive Sous Chef Qualifications:
- 2+ years experience in a BOH managerial position
- 5+ years total restaurant experience
- Passion for food and cooking
- Ability and passion for leading a team
- Knowledge of labor and food cost principles
Executive Sous Chef Benefits:
- Great salary - $55-63k
- Paid Time Off
- Excellent Health, Vision & Dental
- Bonus Potential