-Assists the Chef in the overall management of the total kitchen and pub area
-Under the Chef' s direction, and in the absence of the Chef, assume management responsibilities of the kitchen team, maintaining high visibility and continuing the culture of building high team morale
-Assists the Chef in maintaining and exceeding profitability goals
-Supervises and provides training to the kitchen staff at all levels (methods, portioning, garnishing, service specifications and food preservation)
-Ensures maintenance of all health and sanitation standards
-Track hours of kitchen employees to ensure management of overtime
Sous Chef Requirements:
-Minimum of 4 Years as KM, Sous Chef or Chef
-Solid knowledge in food preparation methods and good creativity.
-Good understanding of food cost, inventory controls, and cost management.
-Serve Safe Certified a plus
Sous Chef Benefits
40, 000 to 50, 000 salary
Full insurance package including health, dental and life