Sous Chef

Minneapolis, MN 55427

Industry: Hotel & Restaurant Job Number: JN -012019-33704 Pay Rate: $42,000 - $45,000
We're seeking an experienced, high-energy Sous Chef to lead a local restaurant. Are you someone who enjoys working with people and providing exceptional customer service experiences in a fast-paced, high-volume restaurant environment? Are you looking to be a part of a team where you'll have an impact, make decisions that matter, and earn big rewards? As a Sous Chef, all of this is possible.

Qualified candidates will have the following skills and abilities:

Sous Chef Requirements:
  • 2+ years of full-service restaurant kitchen management experience
  • Annual sales volume experience of $3+ million
  • Knows BOH systems to impact Food Cost, Ordering, and Inventory
  • Love for the industry and passion for people
  • Knowledge of cost controls, labor targets, profit margins, and other controllable costs
Sous Chef Benefits:
  • Competitive salary
  • Bonus potential
  • Annual reviews
  • Health/Dental
  • Paid vacation
  • Much, much more!

Brett Rainwater
Senior Recruiter

I love helping people find their dream job. 

  • Brett Rainwater joined Goodwin Recruiting in June 2018. 
  • Brett is from La Jolla, California and grew up in the family restaurant business. 
  • He spent 15 years with Famous Dave’s of America in multiple positions and over 40 years total within the industry. 
  • Brett loves to work out and vacation with the family. He is active in local community projects and owns an Olive Oil/Balsamibusiness with his wife. 
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