Minneapolis, MN 55409 US
Our Asian Fine Dining location in the Twin Cities is looking for a Sous chef with wok experience. We have a great culture with an award-winning concept. Are you someone that enjoys working with people and providing exceptional customer service experiences in a fast-paced, high-volume restaurant environment? Are you looking to be a part of a team where you' ll have an impact, make decisions that matter, and earn big rewards?
Sous Chef Requirements:
- 2+ years of full-service restaurant kitchen management experience
- Annual sales volume experience of 300 covers a night
- Understands BOH systems to impact Food Cost, Labor Cost, Projections, Ordering, and Inventory
- Love for the industry and passion for people
Sous Chef Benefits:
- Competitive salary
- Bonus potential
- Annual reviews
- Health, Dental Insurance
- Paid vacation
- Much much more!