Sous Chef

Newburyport, MA 01950

Job ID: JN -072018-27593 Industry: Hotel & Restaurant Pay Rate: $50,000 - $64,000
Sous Chef Restaurant Floor Manager for a local concept. We are a full-service upscale restaurant company that is only looking to grow with the industry s top talent. Our menus are developed by smart, creative Executive Chefs that take pride in creating innovative dishes. They ensure every plate that leaves their kitchen is perfect in taste and presentation. Does this sound like a team you would like to be a part of? If so then apply today!

Sous Chef Requirements:
  • Full-service restaurant
  • High Volume
  • Understanding of cost and Labor controls
  • Be able to take direction and lead a strong team
We offer:
  • Competitive Salaries
  • Health/Vision/Dental
  • Paid Vacation
  • 401k
  • Opportunity for Advancement

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