Oak Brook, IL 60181
A growing concept with very high standards would like to add some solid talent to our Sous Chef team.
We are only seeking hospitality professionals with great attitudes, eager to learn, and the epitome of what a team player is all about. If you meet the following criteria please submit your resume for immediate consideration. Right now is the perfect time to come on board and make an impact on our growing organization!
Sous Chef Requirements:
- 2+ Years Salaried Management Experience
- High Sales Volume $10 Million +
- Upscale Dining Experience
- Steady Tenure
- Great attitude
- Ability to Train, Develop and Motivate a Team
- Control Costs and Achieve Financial Results
Sous Chef Compensation:
- Competitive Wages
- Bonus Potential
- And More!