Sous Chef

Oakbrook Terrance, IL

Post Date: 06/05/2018 Job ID: JN -062018-25290 Industry: Hotel & Restaurant

A growing concept with very high standards would like to add some solid talent to our Sous Chef team.
Right now is the perfect time to come on board! We are only seeking hospitality professionals with great attitudes, eager to learn, and the epitome of what a team player is all about. If you meet the following criteria please submit your resume for immediate consideration.

Requirements for our Sous Chefs:
  • 2+ Years Salaried Management Experience
  • High Sales Volume $10 Million +
  • Upscale Dining Experience
  • Steady Tenure
  • Great attitude
  • Ability to Train, Develop and Motivate a Team
  • Control Costs and Achieve Financial Results

We offer our Sous Chef:
  • Competitive Wages
  • Benefits
  • Bonus Potential
  • Vacation
  • And More!

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