Sous Chef

Overland Park, KS

Post Date: 05/31/2018 Job ID: JN -052018-25154 Industry: Hotel & Restaurant
We are seeking a Qualified Restaurant Manager for our Growing Restaurant Group! Come Join our Team!

Sous Chef Responsibilities:
  • Oversee operations and resolve issues
  • Train and manage all personnel
  • Supervise and coordinate all activities
  • Create and adjust staff schedules to meet restaurant needs
  • Adhere to all safety and sanitation regulations
Sous Chef Qualifications:
  • Minimum 2 years salaried restaurant manager experience
  • Independent, creative thinker
  • High energy, positive personality
  • Hands-on previous experience in food service
  • Ability to thrive in a fast-paced environment
  • Detail-oriented
Sous Chef Benefits:
  • Health Benefits
  • Paid Vacations
  • Dining Privileges
  • 401K
  • Competitive Bonus Structure
  • And more!

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