Sous Chef

Oxon Hill, MD 20745

Industry: Hotel & Restaurant Job Number: JN -022019-33943 Pay Rate: $50,000 - $60,000

Well-known, upscale group is seeking a strong Sous Chef to join their award-winning team. We continue to reinvent ourselves successfully and are still a local favorite!
If you want to join this exciting restaurant, please send your resume now.

Sous Chef requirements:

  • Experienced Sous Chef with 3-plus years' experience in a similar role
  • Sales Volume of $3-10 million
  • Menu creation
  • Hands-on leader
  • Strong leadership skills
  • Ability to control financials


We offer Sous Chefs:

  • Competitive salary of $50,000 to $60,000, commensurate with experience
  • PTO
  • Quality of life
  • Growth opportunities with this fast-growing, multi-unit, multi-concept restaurant group

Robert Goebel
Senior Recruiter

  • Rob Goebel is a 14-year veteran with Goodwin Recruiting specializing in direct placement recruiting for hospitality-related businesses across the United States.  
  • Rob has an extensive hospitality background.  
  • Rob is a true partner, committed to matching top talent with top clients and bringing southern hospitality to a new level.  
  • In his free time, you can find Rob on the water casting a line or spending time with family, including the newest addition of twin grandsons!  
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