Philadelphia, PA 19120
Sous Chef Requirements:
- At least 3-5 years of salaried restaurant management
- High-volume experience of $4 million
- Heavy emphasis on "from scratch"
- Ability to control food and labor costs
- Able to coach and mentor staff
- Strong base salary
- Attainable bonus potential
- Paid vacation
- Great benefits
- Great company culture
I have found my career as a recruiter especially fulfilling because I am constantly able to help people better themselves professionally.
- Gordon Weiner joined Goodwin Recruiting in December of 2015.
- Gordon’s experience as a Restaurant Owner, Managing Partner, and Corporate Supervisor with brands like Bonefish Grill, Hops Restaurant Bar and Brewery, and Beefsteak Charlie’s helps him better understand both candidate and client needs.
- Gordon is a huge sports fan and has loyally followed his New York teams his entire life — no matter the consequence.
- Gordon has a wonderful spouse of 38 years and three handsome and successful sons.