Sous Chef

Philadelphia, PA 19120

Company Industry: Hotel & Restaurant Job Number: JN -072019-38039 Salary: $60,000 - $65,000 Experience Level: Management / Assistant Managers Job Function: Operations
Growing and continuously successful restaurant group is looking for a Sous Chef in Philadelphia. We offer excellent training, a fabulous company culture, and advancement opportunities for hard-working and motivated individuals. Must have at least 3 years of experience as a Sous Chef in a full-service, upscale-casual concept.

Sous Chef Requirements:
  • At least 3-5 years of salaried restaurant management
  • High-volume experience of $4 million
  • Heavy emphasis on "from scratch"
  • Ability to control food and labor costs
  • Able to coach and mentor staff
Sous Chef Compensation:
  • Strong base salary
  • Attainable bonus potential
  • Paid vacation
  • Great benefits
  • Great company culture
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Gordon Weiner
Senior Recruiter

I have found my career as a recruiter especially fulfilling because I am constantly able to help people better themselves professionally. 

  • Gordon Weiner joined Goodwin Recruiting in December of 2015.   
  • Gordon’s experience as a Restaurant Owner, Managing Partner, and Corporate Supervisor with brands like Bonefish Grill, Hops Restaurant Bar and Brewery, and Beefsteak Charlie’s helps him better understand both candidate and client needs.    
  • Gordon is a huge sports fan and has loyally followed his New York teams his entire life — no matter the consequence.  
  • Gordon has a wonderful spouse of 38 years and three handsome and successful sons.  
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