Exciting opportunity for a Sous Chef! Looking for talented candidates with experience in up-scale dining to join this well-known seafood and steak house concept. Fresh, quality dishes in a polished environment are paramount to the concept. Individuals with high-volume experience ($5 Million+ in sales), stable job history and professionalism, will be considered for these positions. Candidates from chef-driven, scratch-cooking concepts with a focus on fine dining quality dishes and exceptional cost control systems, will excel with this company.
-Excellent Training Program
-Professional Growth Potential
-Benefits Above Industry Standard
-Great Company Culture