Sous Chef

San Diego, CA 92122

Industry: Hotel & Restaurant Job Number: JN -112018-31357 Pay Rate: $50,000 - $60,000
Exciting opportunity for a Sous Chef! Looking for talented candidates with experience in upscale dining to join this well-known seafood and steakhouse concept. Fresh, quality dishes in a polished environment are paramount to the concept. Individuals with high-volume experience ($5 Million+ in sales), stable job history, and professionalism, will be considered for these positions. Candidates from chef-driven, scratch-cooking concepts with a focus on fine-dining quality dishes and exceptional cost control systems, will excel with this company.

-Competitive Salary
-Excellent Training Program
-Professional Growth Potential
-Benefits Above Industry Standard
-Great Company Culture
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