San Francisco, CA 94103
Would you like to work for a company with massive growth opportunities! One that serves the world s best hotel operators and increases the efficiency of their food and beverage operations. Take over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. If this exciting company appeals to you Apply Now!
Sous Chef Responsibilities:
- Give restaurant daily recap to the corporate chef about operations
- Ensure that inventory is properly stored, and the product is rotated
- Cross-train all staff to clean, organized their station, and taste their dishes
- Maintain the food standards and execute them consistently with the culinary team
- Keep a professional team orientated environment
- 2-3 years of Food & Beverage experience preferred.
- A well-groomed appearance.
- Worked in a fast-paced, busy environment with minimal supervision
Sous Chef Benefits:
- Compensation: Competitive Salary
- Health, dental benefits, and a 401k plan.
- Flexible Scheduling
- Provided breakfast, lunch, and dinner shift meals
- Culinary uniforms & commuter benefits
- Growth opportunities for leadership positions for highly qualified applicants
- Health, vision, dental benefits, and a 401k plan.