Sous Chef

San Francisco, CA

Post Date: 06/13/2018 Job ID: JN -062018-25611 Industry: Hotel & Restaurant
We are hiring Restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a dynamic, growing Restaurant Group. We will provide you with the resources, and the environment necessary to reach your full potential including a comprehensive restaurant management-training program and a commitment to ongoing teaching and learning that will provide you with a solid foundation on which to build a successful career.

Sous Chef Responsibilities:
  • Manage daily restaurant operations with a focus on flawless execution, increasing profit and enhancing the guest experience
  • Promote a teaching and learning environment
  • P&L, food cost and inventory management
  • Ability to partner and build relationships with management, colleagues and vendors while demonstrating leadership and integrity and promoting team success
  • Ability to motivate others to accomplish goals
  • Knowledge of food specs and execution

Sous Chef Requirements:
  • 3-5 years min. Of progressive experience as a Sous Chef
  • Proven leadership skills, strong communication and ability to follow-through

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