Sous Chef

Sandy Springs, GA 30004

Job ID: JN -062018-26311 Industry: Hotel & Restaurant Pay Rate: $30,000 - $50,000
Looking for a concept you can grow with? This opportunity for an Executive Sous Chef that could grow into a chef de cuisine position.

Executive Sous Chef Requirements:
  • Upscale or fine dining experience is preferred and the best for our concept.
  • You must be a hard worker with a solid background in upscale / scratch kitchen.
  • Menu development and creation
  • Understands corporate systems
  • P&L management
  • Ability to manage a high volume kitchen

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