Post Date: 05/16/2018
Job ID: JN -052018-24399
Industry: Hotel & Restaurant
My Client has a busy restaurant is seeking applicants for Sous Chef. This position is responsible for various duties as outlined by the Chef to include, but not limited to, working and expediting the line, ordering and receiving goods, implementing menus, training & managing employees, cost of sales, quality control and maintenance of clean and safe work stations.
Sous Chef Job requirements:
We offer a competitive salary along with a great opportunity for growth as we expand to 5 locations in the Baltimore area.
- At least 2 years of prior Sous Chef level experience
- Strong communication skills
- Ability to work calmly and productively under pressure
- Work 50+ hours per week which will include nights, weekends and holidays
- Must have reliable transportation
- Servesafe certification a plus