Sous Chef

St Louis, MO 63103

Job ID: JN -052018-23874 Industry: Hotel & Restaurant Pay Rate: $45,000 - $60,000
Are you ambitious, creative, and driven? Can you consistently thrive in high-pressure situations without compromising your standards? Do you have the ability to teach and deliver perfection without exception? If you answered yes to all of the previous questions, then this may be the opportunity for you! I m currently looking for the best of the best to work under a high profile, national award-winning chef and lead his new project to the forefront of the St. Louis dining scene. Please apply with your resume and culinary portfolio.

Sous Chef Requirements
  • Lead by example in a high-pressure situation
  • Ability to help create dining features with seasonal ingredients
  • Proven track record in high volume fine dining
  • Ability to train, and motivate a team
Sous Chef Benefits
  • Great salary with obtainable bonus
  • Be mentored by a world renown chef
  • Incredible benefit package
  • 401K with generous match
  • Flex spending account


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