Sous Chef

Waltham, MA 02451

Company Industry: Hotel & Restaurant Job Number: JN -052019-36129 Salary: $45,000 - $60,000 Experience Level: Management / Assistant Managers Job Function: Operations
Local Owner is seeking a fun and energetic manager for one of our three locations.

Candidates should possess strong guest relations, both with internal and external guests. We strive to provide a great guest experience.
  • The restaurant manager must have an exceptional personality for the hospitality industry.
  • Sales volume experience 50-60k per week
  • Scratch kitchen

Great quality of life in a fun laid back environment.
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Phil Arena
Senior Recruiter

Recruiting allows me to stay in the hospitality industry that I grew my career in, but not have to be in operations. 

  • Started with Goodwin Recruiting in September 2008. 
  • Began in the industry as a bartender and progressed into management.  
  • Director of Restaurants, Omni Hotels; Director of Food & Beverage, Crowne Plaza Hotels; Director of Catering Operations, Sodexho Marriott Services. 
  • Member of the Escoffier Society, Boston. 
  • Phil enjoys cooking and all things food and wine. He also enjoys watching his kids play hockey and soccer. 
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