Waltham, MA 02451
Candidates should possess strong guest relations, both with internal and external guests. We strive to provide a great guest experience.
- The restaurant manager must have an exceptional personality for the hospitality industry.
- Sales volume experience 50-60k per week
- Scratch kitchen
Great quality of life in a fun laid back environment.
Recruiting allows me to stay in the hospitality industry that I grew my career in, but not have to be in operations.
- Started with Goodwin Recruiting in September 2008.
- Began in the industry as a bartender and progressed into management.
- Director of Restaurants, Omni Hotels; Director of Food & Beverage, Crowne Plaza Hotels; Director of Catering Operations, Sodexho Marriott Services.
- Member of the Escoffier Society, Boston.
- Phil enjoys cooking and all things food and wine. He also enjoys watching his kids play hockey and soccer.