Sous Chef

Washington, DC 20004

Industry: Hotel & Restaurant Job Number: JN -122018-32323 Pay Rate: $65,000 - $75,000
Our current need is for an Executive Sous Chef for our high-profile client in the DC area. The Executive Sous Chef position is responsible for various duties as outlined by the Chef to include, but not limited to, working and expediting the line, ordering and receiving goods, implementing menus, training & managing employees, cost of sales, quality control, stocks, sauces, butchering, prep lists, and maintenance of clean and safe workstations.

Executive Sous Chef Job requirements:
  • At least 3 years' of prior Sous Chef level experience in an upscale, high-volume restaurant
  • Strong communication skills
  • Ability to work calmly and productively under pressure
  • Work 50+ hours per week which will include nights, weekends, and holidays
  • Must have reliable transportation
  • ServSafe certification a plus
Apply Online

Send an email reminder to:

Share This Job:

Related Jobs:

Login to save this search and get notified of similar positions.