Sous Chef

Washington, DC 20003

Company Industry: Hotel & Restaurant Job Number: JN -072019-38022 Salary: $55,000 - $60,000 Experience Level: Management / Assistant Managers Job Function: Operations

We are seeking a sous chef with polished-dining experience ready to take their career to the next level. A genuine passion for food and hospitality is required. The right person will be aggressive, hardworking, dedicated, and ready to make a difference.

Sous Chef Requirements:

  • Experience - 2 or more years of relevant experience. Must be able to manage the day-to-day responsibilities of a kitchen manager, including but not limited to ordering, scheduling, proper recipe execution, and kitchen cleanliness.
  • Exceptional Work Ethic - Someone who is hands-on with a solid background in a scratch-polished kitchen.
  • Problem Solver - Can effectively lead the kitchen, thinking positively and proactively to handle any obstacles and solve potential issues that may arise.

Sous Chef Qualifications:

  • Strong Sense of Culture Needs to be able to implement systems and create structure.
  • Passionate about the Industry - They must have an ownership mentality, be able to manage employees while ensuring guests are always number one! They must be ready to take their career to the next level.
  • Experience with a new restaurant opening.
  • High Energy - Must bring positive, high energy to the room and bring great ideas.

Sous Chef Compensation:

  • Great compensation
  • Bonus
  • Paid time off
  • Healthcare
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Natalia Figueroa-Garcia
Senior Recruiter

love being able to find companies the right candidates and managers find their dream job! 

  • Natalia Figueroa-Garcia joined Goodwin Recruiting in March 2019. 
  • Natalia is originally from Puerto Rico and has had a passion for cooking since she was a little girl. 
  • She went to the Hotel School at Cornell and worked in the restaurant industry as a general manager for 12 years. 
  • In her spare time, Natalia loves to cook, bake, and watch food-cooking shows. 
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