Sous Chef

Washington, DC 20001

Job Function: Food & Beverage & Lodging Job Number: JN -082022-90140 Salary: $55,000 - $70,000 Experience Level: Management / Assistant Managers

Job Description

Washington DC' s fastest-growing bar-focused group is seeking a passionate, engaging Sous Chef. Must have at least two years of experience in a high-volume restaurant environment with a focus on full service and fresh ingredients menus. Competitive wages, a parking program, a fun environment, and a proven DC restaurant group are just a couple of highlights. Don' t miss your chance to be a part of the excitement!

Sous Chef Responsibilities:
  • Ensures high-quality food is prepared, menus are executed, and served in an efficient manner while providing remarkable customer service and striving to find cost efficiencies.
  • Leads BOH shift operations and culinary lines
  • Product and menu knowledge
  • Upholds the highest standards of cleanliness of organization for the kitchen and team

Sous Chef Requirements:
  • Associate s degree or higher in food service or related field
  • 2+ years of progressive experience managing a similar food service operation
  • Experience in a high-volume food service establishment preferred
  • Must possess a people-first mindset
  • ServSafe Certification

Sous Chef Benefits:
  • Competitive base salary
  • Parking
  • PTO and Vacation
  • Exceptional company culture

Please contact us at 321-217-1826 or email [email protected] for more information about this great opportunity.

Additional Information

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

Recruiter Managing this Job

Tony Pizzola
Senior Recruiter & Training Coach
Pinnacle Billers Member

You were born with the ability to change someone’s life -- don’t ever waste it. 

  • Tony Pizzola joined Goodwin Recruiting in May 2019.   
  • Tony is a native Washingtonian and is fortunate to this day to be surrounded by many family and friends. He fell in love with the hospitality industry as a teenager. His first job was washing dishes at Uncle Tony’s Bar and Grill. His family also holds the distinct honor of being the first franchisee of the legendary Pizzeria Uno’s Deep-Dish Pizza Restaurant in Georgetown, DC. 
  • Tony has had the good fortune of spending the last twenty-five years working in most of, if not all aspects of the hospitality industry (The Halal Guys, &Pizza, Chipotle, La Prima Food Group, Red Robin Gourmet Burgers, and Lawsons Catering). Tony always finds time to give back and mentor kids & young adults, while coaching baseball and football.  
  • Tony is blessed with his lovely wife Kristin, three pretty cool kids, and their dog, Scarlet. His oldest son attends the University of Maryland and coaches baseball at the high school level. His second son, Matty, plays football for Ithaca College, and his daughter, Alex, plays Club Lacrosse for James Madison University. Tony’s weekends are full of family, friends, tailgating, and endless storytelling! 
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