Sous Chef Upper Casual Dining

Charlotte, NC

Post Date: 05/22/2018 Job ID: JN -052018-24657 Industry: Hotel & Restaurant
Outstanding company with a highly reputable concept in the upscale casual -dining segment is looking for a high-volume experienced Sous Chef. Experience with purchasing, ordering, inventory management and labor management are an asset. We' re not just looking for someone strong in the culinary department, but also a thorough and patient teacher and coach to assist with the continuous growth and improvement of our teams. If this interests you, we would love to receive your resume.

Sous Chef Candidate Requirments:
- Experience with from-scratch cooking, ideally in a high-volume setting
- Solid communication and motivational leadership skills

Sous Chef candidate Benefits:
- Base salary range of $40, 000 - $55, 000
- Attainable bonus structure
- Health benefits

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