Sous Chef Upscale Casual
Avon, IN 46123
Requirements For Sous Chef:
-Candidates must have 2-3 years experience in the Sous Chef role, demonstrate advancing career progression and hold positive tenure.
-Corporate experience and a strong working knowledge of systems is essential in this position as well as the ability to lead, coach and develop a team.
-We prepare fresh, from scratch menu items.
Benefits For Sous Chef:
-Strong bonus incentives.
Please submit your resume for review.