Sous Chef Upscale Casual

Avon, IN 46123

Job ID: JN -072018-27626 Industry: Hotel & Restaurant Pay Rate: $47,000 - $52,000
This growing restaurant group in the greater Avon area is seeking an experienced Sous Chef for our polished Italian dining concept. Our client has a great reputation for taking care of their people. They operate multiple concepts in the Kentucky, Indiana and Ohio markets and continue to grow. Candidates that are highly enthusiastic, energetic and demonstrate strong leadership philosophies are attributes we look for.

Requirements For Sous Chef:

-Candidates must have 2-3 years experience in the Sous Chef role, demonstrate advancing career progression and hold positive tenure.
-Corporate experience and a strong working knowledge of systems is essential in this position as well as the ability to lead, coach and develop a team.
-We prepare fresh, from scratch menu items.

Benefits For Sous Chef:

-Strong bonus incentives.
-Advancement opportunity
-Growing company.

Please submit your resume for review.

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