Sous Chef Upscale Casual

Carmel, IN 46032

Industry: Hotel & Restaurant Job Number: JN -122018-32867 Pay Rate: $40,000 - $42,000
Join one of the fastest growing neighborhood bar and eateries in the country. We combine the consistency of a national brand with the unique appeal of local flair! No two of our stores are alike - each one feels like a local neighborhood gathering place, giving each guest the feeling that they are part of the family. Our goal is for our guests to eat, drink, and be happy each time they visit. We want them to anxiously want to come back soon and often. Are you ready to love going to work every day? Are you ready to be well paid for your efforts? Do you have what it takes to lead our team?

Sous Chef Qualifications
  • 2 years in KM role in an upscale casual concept
  • Scratch Kitchen background
  • High-volume concept of $3 million minimum
  • No more than 2 jobs in the last 5 years

Sous Chef Benefits
  • Competitive Salary
  • Medical, dental, vision
  • PTO
  • Great bonus paid monthly

Bob Otey
Senior Recruiter

  • Bob Otey joined Goodwin Recruiting in May of 2017. 
  • Bob grew up in the hospitality business literally starting at 14 years old. His operations career spanned 37 years. 
  • He has been blessed to work for some of the best brands in the industry including Jimmy John’s and Outback Steakhouse.  
  • Bob has experience in corporate environments, franchise, family business, and ownership in all areas. This background makes it very easy for him to relate to any client’s and or candidate’s needs.  Bob is married to a beautiful wife, has two daughters, and two grandkids. He also has two very spoiled dogs!  
  • Bob comes from a family of veterans, and he and his family are very active in veteran groups.  
  • He lives currently in Indianapolis, IN but has lived and traveled throughout the country and the world.    
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