Sous Chef for Fine-Dining Concept

Boston, MA 02128

Company Industry: Hotel & Restaurant Job Number: JN -072019-38121 Salary: $50,000 - $55,000 Experience Level: Management / Assistant Managers Job Function: Operations
We are in need of a few Sous Chefs that are great cooks for our new opening. This fine-dining restaurant is seeking a sous chef with a passion for outstanding food that is creative and cutting edge. Must be able to lead and develop a team and work in an intense environment. This reputable company has excellent benefits, strong bonus potential, and offers the ability to advance as they have many concepts and locations nationwide. This position is paid hourly based on 40 hours and 10 hours of overtime, which would equate to about $55K.

Sous Chef Responsibilities:
  • Lead the team to flawlessly execute and deliver a memorable culinary experience through the food
  • Take over lead responsibilities in the absence of the executive chef
  • Promote a teaching and learning environment for the team
  • Ability to partner with the executive chef and build relationships with management, colleagues, and vendors while demonstrating leadership, integrity, and promoting team success
  • Ability to motivate others to accomplish goals
Sous Chef Requirements:
  • 3 years minimum of experience as a sous chef in a fine-dining or upscale restaurant with a scratch kitchen
  • Must be a great cook and be able to use multiple techniques
  • Proven leadership skills, strong communication, and the ability to follow through
  • High-volume experience
  • Classically trained and a culinary degree is preferred, but not necessary
Sous Chef Benefits:
  • Competitive salary and bonus program
  • Health benefits - 90% of single coverage is company paid
  • Paid Vacation
  • 401k
  • Growth opportunities
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Phil Arena
Senior Recruiter

Recruiting allows me to stay in the hospitality industry that I grew my career in, but not have to be in operations. 

  • Started with Goodwin Recruiting in September 2008. 
  • Began in the industry as a bartender and progressed into management.  
  • Director of Restaurants, Omni Hotels; Director of Food & Beverage, Crowne Plaza Hotels; Director of Catering Operations, Sodexho Marriott Services. 
  • Member of the Escoffier Society, Boston. 
  • Phil enjoys cooking and all things food and wine. He also enjoys watching his kids play hockey and soccer. 
Apply Online

Send an email reminder to:

Share This Job:

Related Jobs:

Login to save this search and get notified of similar positions.