Sous Chef for Growing Brand

Minneapolis, MN 55408

Industry: Hotel & Restaurant Job Number: JN -022019-33969 Pay Rate: $45,000 - $55,000
Are you a driven performer with a true passion for the hospitality industry? Are you accustomed to working in a scratch kitchen? One of the area's hottest concepts is searching for a Sous Chef who is passionate about food and service alike!

Sous Chef Requirements:
  • HANDS-ON Chef - Office Chefs need not apply!
  • Reports to the Executive Chef and General Manager
  • Exposure to sales volumes of $4 million per year
  • Exceptionally service-oriented/ understands hospitality time
  • 2-3 years' leadership in preferably high-end quality scratch kitchens
  • Established longevity & career progression
  • Professional image & demeanor

Sous Chef Benefits:
  • Competitive Salary
  • Growing Company
  • Advancement Opportunity
  • Bonus Potential
  • Healthcare Program
  • Great Training & Support Program
  • Paid Vacation Time
Apply Online

Send an email reminder to:

Share This Job:

Related Jobs:

Login to save this search and get notified of similar positions.