Sous Chef for Growing Company
Pasadena, MD 21122
Sous Chef Responsibilities:
- Oversee the day-to-day culinary operations
- Assist in the development of menu items
- Work with owner and management to create a memorable experience for guests
- Communication and leadership skills
- Keep up with cooking trends and best practices
- 3-5 years of management experience in high-volume restaurants
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities with an ability to thrive in a fast-paced environment
Being the best version of ourselves includes elevating those around us. I love to help people reach their goals.
- Carl Koebel joined Goodwin Recruiting in February 2019 and strives to Be the Best.
- Carl has over 30 years of restaurant experience working in Fast Food, QSR, Casual, Upscale Casual, and Fine Dining concepts with both Corporate and Independent brands.
- He is blessed to be the father of three beautiful children.
- Carl is an avid runner and loves music and songwriting.