Sous Chef for Upscale Casual Dining Concept

Burlington, MA 01803

Industry: Hotel & Restaurant Job Number: JN -042019-35461 Pay Rate: $55,000 - $60,000
Great New England concept that thrives on their commitment to community and high-quality food is looking for a full-time Sous Chef. Company is offering a competitive salary, benefits, short and long-term disability, and vacation. Growth and more to a highly-motivated, professional, and personable Sous Chef.

Sous Chef Responsibilities -
  • Strong management and leadership skills with the ability to motivate a great team
  • Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, diplomacy, and the ability to collect accurate information to resolve conflicts
  • Ability to supervise a large staff and accomplish goals on a timely basis
  • Ability to conduct meetings, menu briefings, and maintain communication lines between line staff and front of the house

Sous Chef Qualifications -
  • 2-3 years of recent experience in a similar role
  • Experience in high volume
  • Demonstrate a positive, upbeat, and customer-focused attitude
  • You must have a passion for food and people


Angela Moore
Senior Recruiter

I truly love changing candidates lives for the better; it is so rewarding and an incredible feeling! 

  • Angela Moore started her career with Goodwin Recruiting in April 2018. She had been a Restaurant General Manager for the last 7 years prior to joining Goodwin. 
  • Angela was born and raised on the Seacoast of NH. She has moved to various places like Key West, FL, and New Orleans, LA but has always ventured back home. 
  • Angela started her career in the hospitality business when she was 13 years old. She began as a bus girl and hostess and knew then that she loved the business. 
  • For relaxation, Angela enjoys spending time with her dear family and friends. She is the proud single mother of an amazing 5 (almost 6) year old! 
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