Sous Chef for Upscale Casual Dining Concept

Burlington, MA 01803

Company Industry: Hotel & Restaurant Job Number: JN -042019-35461 Salary: $55,000 - $60,000 Experience Level: Management / Assistant Managers Job Function: Operations
Great New England concept that thrives on their commitment to community and high-quality food is looking for a full-time Sous Chef. Company is offering a competitive salary, benefits, short and long-term disability, and vacation. Growth and more to a highly-motivated, professional, and personable Sous Chef.

Sous Chef Responsibilities -
  • Strong management and leadership skills with the ability to motivate a great team
  • Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, diplomacy, and the ability to collect accurate information to resolve conflicts
  • Ability to supervise a large staff and accomplish goals on a timely basis
  • Ability to conduct meetings, menu briefings, and maintain communication lines between line staff and front of the house

Sous Chef Qualifications -
  • 2-3 years of recent experience in a similar role
  • Experience in high volume
  • Demonstrate a positive, upbeat, and customer-focused attitude
  • You must have a passion for food and people


We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Angela Moore
Senior Recruiter

I truly love changing candidates lives for the better; it is so rewarding and an incredible feeling! 

  • Angela Moore started her career with Goodwin Recruiting in April 2018. She had been a Restaurant General Manager for the last 7 years prior to joining Goodwin. 
  • Angela was born and raised on the Seacoast of NH. She has moved to various places like Key West, FL, and New Orleans, LA but has always ventured back home. 
  • Angela started her career in the hospitality business when she was 13 years old. She began as a bus girl and hostess and knew then that she loved the business. 
  • For relaxation, Angela enjoys spending time with her dear family and friends. She is the proud single mother of an amazing 5 (almost 6) year old! 
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