Sous Chef for Upscale-Casual Dining Concept

Hingham, MA 02043

Company Industry: Hotel & Restaurant Job Number: JN -082019-38321 Salary: $55,000 - $60,000 Experience Level: Management / Assistant Managers Job Function: Operations

Job Description

Great New England concept that thrives on their commitment to the community and high-quality food is looking for a full-time Sous Chef. Company is offering a competitive salary, benefits, short and long-term disability, and vacation. Growth and more to a highly-motivated, professional, and personable Sous Chef.

Sous Chef Responsibilities -
  • Strong management and leadership skills with the ability to motivate a great team
  • Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, diplomacy, and the ability to collect accurate information to resolve conflicts
  • Ability to supervise large staff and accomplish goals on a timely basis
  • Ability to conduct meetings, menu briefings, and maintain communication lines between line staff and front of the house

Sous Chef Qualifications -
  • 2-3 years of recent experience in a similar role
  • Experience in high volume
  • Demonstrate a positive, upbeat, and customer-focused attitude
  • You must have a passion for food and people


Job Requirements

We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Recruiter Managing this Job

Phil Arena
Senior Recruiter

Recruiting allows me to stay in the hospitality industry that I grew my career in, but not have to be in operations. 

  • Started with Goodwin Recruiting in September 2008. 
  • Began in the industry as a bartender and progressed into management.  
  • Director of Restaurants, Omni Hotels; Director of Food & Beverage, Crowne Plaza Hotels; Director of Catering Operations, Sodexho Marriott Services. 
  • Member of the Escoffier Society, Boston. 
  • Phil enjoys cooking and all things food and wine. He also enjoys watching his kids play hockey and soccer. 
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