Sous Chef for Upscale Casual Dining Concept

Los Angeles, CA 90071

Company Industry: Hotel & Restaurant Job Number: JN -062019-36743 Salary: $50,000 - $55,000 Experience Level: Management / Assistant Managers Job Function: Operations

We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time across Back of House operations in a culinary-focused and celebrity chef-driven concept.

Sous Chef Responsibilities:

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Sous Chef Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment

Sous Chef Perks/Benefits:

  • Highly innovative and culinary-focused group and concept
  • Competitive salary and bonus structure
  • Team-centric and a people-first approach
  • Industry-leading benefits and incentives
The employer will consider qualified candidates with criminal histories in a manner consistent with the law.
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.
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