Sous Chef for Upscale Casual Dining Concept

Newport, KY 41071

Industry: Hotel & Restaurant Job Number: JN -012019-33764 Pay Rate: $50,000 - $60,000
Are you an amazing leader with a passion for extraordinary customer service and fresh cuisine? Are you looking for an awesome opportunity to advance your career?? Talented and experienced Sous Chef candidates are needed in the Cincinnati area. Ideal candidates hail from high-volume, full-service corporate concepts or strong independent brands - a combination of both might be the perfect recipe. If working for a growth-oriented company that offers a great compensation package and provides terrific benefits is what you are searching for, then forward your resume today!

Sous Chef Requirements:
  • 2+ years as a Sous Chef
  • Annual sales volume experience of $3+ million
  • Stable tenure - no more than 2 jobs in 5 years
  • High energy with a passion for hospitality

Sous Chef Compensation & Benefits:
  • Competitive Salary
  • Generous and Attainable Bonus
  • Comprehensive Benefits Package
  • Vacation/PTO Days
  • 401k
  • Generous comp privileges

Jeff Wilk
Senior Recruiter

I’ve always loved helping to shape careers as a leader in the restaurant industry.  I’m thrilled to be able to do the same without the rigors of day-to-day restaurant operations.  

  • Jeff Wilk’s career with Goodwin Recruiting began in January of 2016.    
  • Jeff grew up on a large family farm in central Michigan. He fell in love with the restaurant industry while working at a restaurant in high school.    
  • Jeff is a graduate of Michigan State University’s School of Hospitality Management.  
  • Jeff worked 21 years for Bloomin’ Brands – 15 years of them as Managing Partner for Carrabba’s Italian Grill.  
  • Jeff has a love of the outdoors – camping, sports, hanging out by the pool, and working in the garden.  
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