Sous Chef for Upscale Casual Dining Concept
Newport, KY 41071
Sous Chef Requirements:
- 2+ years as a Sous Chef
- Annual sales volume experience of $3+ million
- Stable tenure - no more than 2 jobs in 5 years
- High energy with a passion for hospitality
Sous Chef Compensation & Benefits:
- Competitive Salary
- Generous and Attainable Bonus
- Comprehensive Benefits Package
- Vacation/PTO Days
- Generous comp privileges
I’ve always loved helping to shape careers as a leader in the restaurant industry. I’m thrilled to be able to do the same without the rigors of day-to-day restaurant operations.
- Jeff Wilk’s career with Goodwin Recruiting began in January of 2016.
- Jeff grew up on a large family farm in central Michigan. He fell in love with the restaurant industry while working at a restaurant in high school.
- Jeff is a graduate of Michigan State University’s School of Hospitality Management.
- Jeff worked 21 years for Bloomin’ Brands – 15 years of them as Managing Partner for Carrabba’s Italian Grill.
- Jeff has a love of the outdoors – camping, sports, hanging out by the pool, and working in the garden.